Ingredients:
(makes about 6 balls)
- 2 fresh pitted Medjool dates
- 1/2 C whole almonds (unsalted)
- 1 Tbsp. dark chocolate chips
- 1 Tbsp. oats
- 1 Tbsp. water (to help it stick)
- 1/4 C unsweetened coconut (for rolling)
Instructions:
1) Pour coconut onto a plate and set aside.
2) Place the rest of the ingredients (except coconut) into a food processor. Process about 30 seconds to 1 minute.
3) Wet hands (do this each time before you form the balls – it will help everything stick) and then form mixture into ball shapes. The recipe should yield about 6!
4) Roll balls in coconut mixture.
Related Posts :
3 large ripe bananas, mashed 1 tsp vanilla 60ml extra-virgin coconut oil, barely warm so liquid 220g rolled oats 70g ground almonds 44g shred ...
INGREDIENTS 1 lb chicken breasts, preferably locally and/or organically raised 1/2 cup peanut butter 1/2 cup unsweetened whole coconut mil ...
Serves 4 Here is what you need: 1 &1/2 cups basmati rice 1-1&1/2 Tbsp of green curry paste 1 (13.5oz) can of light c ...
Ingredients: For the Pizza Crust: 1 can (15 ounces) no salt added white beans (garbanzo, white kidney or cannelloni beans work great – I us ...
12 oz. chicken breast, boneless, skinless, fat remove 1 c coconut milk 1 1/2 c chicken stock or broth, low sodium 5 slices ginger, fresh, ...
