| Italian Wedding Soup |
- 2-3 large cans of chicken college inn
- 1 lb of ground chuck
- 1 eggs
- parsely 1/2 tsp
- 1/4 tsp garlic powder
- 1/4 – 1/2 cup bread crumbs
- 3-4 boneless chicken breasts
- large bunch of endive
- For Noodles: 2 eggs 1/4 cup flour
- Cook chicken breasts in water until done
- Mix -ground chuck, egg, salt, parsley, garlic powder, bread crumbs
- Add bread crumbs as needed
- Roll into small meatballs
- Brown in microwave 4-5 minutes. Turn half way through.
- Place chicken broth, chicken, meatballs, and endive into a large pot
- Bring to a boil and simmer for one hour
- Egg Drop Noodles- beat eggs with 2-3 TB water
- Add flour (almost 1/2 cup)
- do a test drop into broth to make sure it stays firm
- Then drop the rest of the batter by spoonful into broth
- Let noodles cook for a few minutes until firm
Christy is a freelance graphic designer, full-time mommy, positive thinker and part-time blogger.
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